Silver Shores "on the lake"


Salads: House dressing: Sweet and Sour
Homemade dressings: Ranch, Balsamic Vinaigrette, Creamy Bleu Cheese,
Thousand Island, French, Italian, Honey Mustard, Poppyseed, and Raspberry Vinaigrette (fat-free)

Steak salad* - mixed greens, tomato, cucumber, egg wedges, French fries, cheese and filet tips
Grilled chicken salad- mixed greens, tomato, cucumber, egg wedges,  French fries and shredded cheese

Mandarin chicken salad- breaded chicken, candied pecans, red onions, Craisins, mandarin oranges served on a bed of mixed greens with Poppyseed dressing


Add a protein (Grilled chicken, Crispy chicken, Shrimp or Salmon) to any salad below:

Shores salad- our signature salad, mixed greens and red onion tossed with our house dressing and bleu cheese crumbles

Spinach salad - Fresh spinach, egg, red onion and mushrooms served with a Hot Bacon Dressing

Caesar salad - Romaine lettuce, croutons, shredded parmesan tossed with creamy Caesar dressing

Pecan Craisins Feta salad - Mixed greens, candied pecans, craisins and Feta cheese with a Balsamic dressing

Dinner Menu


Appetizers

Bang Bang Shrimp- Battered fried shrimp coated in our house sweet and spicy sauce

Old sea hag dip-artichoke, chicken, spinach, blended cheeses served with homemade schooner chips

Shrimp cocktail- seven chilled shrimp served with cocktail sauce
Mozzarella Sticks- Fried golden brown served with house marinara

Fried Green Beans- Battered and quick-fried whole green beans served w/fusion sauce
Mahi Mahi bites – Sesame crusted Mahi Mahi bites served on a pool of chili fusion sauce

Steamed mussels- 1# steamed mussels in a garlic white wine and herb butter sauce

Zucchini planks- lightly breaded and quick friend topped with parmesan cheese served with marinara sauce

Steak bites* - filet tenderloin tips sautéed in a Cajun butter sauce


Soups: our soups are homemade- Soup de jour cup or bowl or crock of French onion soup or New England Clam Chowder

TAKE OUT AVAILABLE - CALL 814-382-4471

Seafood Selection  served with two house sides

Smoked Gouda Cod – Cod fillet broiled in a white wine and lemon butter topped with a smoked Gouda cheese cracker crust

Maple Cjun Mahi – Mahi Mahi seared and roasted topped with a sweet & spicy flavor

Nantucket Cod – Oven baked cod topped with a blend of shrimp, spinach, cheddar cheese and a cracker crumb topping

Norwegian Salmon – Broiled or blackened topped with a basil pesto

Shores Lump Crab Cakes – Lump crab cakes w/ Dijon sauce

Fried Shrimp – Butterflied Fried Shrimp served with cocktail sauce

Broiled Cod – Cod fillet broiled in a light mixture of lemon-butter & wine

Southern Flounder – Battered Fried Flounder served with a Cajun Tartar


Stuffed Cod Augratin - cod stuffed with our own crabmeat stuffing topped w/ cheese sauce



Meat Lovers  served with two house sides

Sirloin Filet*
- 7 oz. Sirloin, filet cut, grilled topped with herb butter

Steak* and Shrimp- Sirloin filet Medallions topped w/  Cajun seasoned shrimp


Pork Chops – Bourbon Marinated

Liver & Onions – Slices of Calves Liver with sautéed onions



Chicken  served with Mashed Potatoes and House Salad

Chicken Marsala
– Chicken breast cutlets finished in a Marsala wine with fresh mushrooms

Chicken Ala Rosa - Chicken breast cutlets sautéed in a blush sauce with artichokes and roasted in red peppers 

Chicken Asiago – Boneless breast sautéed with garlic, chives, sundried tomatoes and Asiago Cheese

House sides – Mashed potatoes, French Fries, Sweet Potato Fries (add $1), Baked Potato, Side of Pasta, Rice, Dinner salad, Fresh vegetable, applesauce, coleslaw, sautéed mushrooms or Cup of Soup du Jour (add $1)



Pastas  served with House Salad, Coleslaw, or vegetable of the day

Spaghetti w/Meatballs – served with our marinara sauce

Chicken Parmesan – Fried Chicken breast, marinara sauce and melted provolone over spaghetti

Shrimp Scampi – Sautéed Shrimp in a butter garlic sauce and white wine served over spaghetti noodles

Lobster Ravioli – served with a Blush Sauce

Cajun Chicken Fettuccine – Grilled Chicken, Italian Sausage & onions simmered in a Cajun Parmesan cream sauce


Steak Gorgonzola Alfredo* - Grilled filet tips over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach finished with a balsamic drizzle and fresh tomatoes


Fettuccini Alfredo - Creamy rich Alfredo sauce over pasta, can add Chicken or Shrimp for additional cost

Sandwiches  served with Homemade chips, French Fries, or Coleslaw

Tuscan Chicken - Grilled chicken breast, lettuce, roasted red pepper and melted provolone on a French Cut Kaiser bun

The Whaler - This is the big one that didn't get away, hand battered & fried on a hoagie bun with lettuce

Grilled Reuben - Lean corn beef, sauerkraut, Swiss cheese and thousand island, grilled on marble rye bread

Meat Ball Sub - Italian meatballs topped with our marinara and melted provolone cheese on a hoagie bun

Open Face Turkey Sandwich - Oven roasted turkey breast served open face with gravy

8oz. Angus Cheeseburger* - Onion & Swiss Angus Burger or BBQ Bacon Cheddar Angus Burger



*Consumption of raw or under-cooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.